Your one-stop
dragon fruit
destination
Rare varieties, expert cultivation advice, and seasonal recipes — all grown and shared from Simon's farm in Champion Lakes, WA.
Varieties
Grown
Growing Tips
- New varieties arriving regularly
- Home grower & collector friendly
- Expert cultivation support
- Passionate WA community
Our Collection
Collector & hybrid varieties
From Simon's own hand-crafted hybrids to established favourites — all WA grown.
Purple Haze
Another of Paul Thomson’s hybrids, it is a cross between white fleshed Neizel and purple fleshed Rixford. It has been found to the same as […]
Purple Flesh
19+
Self Sterile
Purple Megalanthus
A spectacular Megalanthus hybrid, with small to medium sized prickly fruits. Some reports suggest it’s self fertile / self pollinating though this is not our […]
Purple Flesh
19+
Self Sterile
Olivia’s Pink
Our first hybrid, we only planted four seedlings and got lucky with the ideal combination of pink/purple flower and dark pink flesh. It has the […]
Pink Flesh
19+
Self Sterile
Heart of Osiris
Our second hybrid, while I love the flower of the back dragon, I found the fruit small and disappointing, so I decided to improve it. […]
Red Flesh
19+
Self Sterile
Florida Sweet Red
Hard to find much information on this variety, there appears to be a Florida Sweet, a pink flesh variety and a Florida Sweet Red. Florida […]
Red Flesh
19+
Self Fertile
Jackie Lee Red
Possibly a product of Tamborine Dragon fruit farm ( now closed ) , it produces medium to large, moderately sweet fruit with a tangy raspberry […]
Purple, Red Flesh
15-17
Self Sterile
Who We Are
More than a shop — a dragon fruit community
Simon's Dragon Fruit is your one-stop destination for everything in the dragon fruit world. Whether you're a backyard grower, a serious collector, or just discovering this extraordinary fruit — you'll find rare varieties, practical cultivation advice, new hybrid releases, seasonal recipes, and a community that shares your passion.
Everything here is grown and tested on Simon's own farm in Champion Lakes, Western Australia. Real experience, honest advice.
What We Offer
Everything you need, all in one place
From established varieties to the latest hybrids — plus the knowledge to grow and enjoy them.
Rare Varieties
Established and newly released dragon fruit varieties, including Simon's own hand-crafted hybrids. From red flesh to white, sweet to exotic — all WA grown.
Cultivation Know-How
Practical, real-world growing guides from someone who does it every day. Soil, watering, fertilising, pollination, pests, harvesting — all covered in plain language.
Seasonal Recipes
Creative, simple ways to use dragon fruit at home — from fresh salads and smoothies to jams, desserts, and drinks. Make the most of every harvest.
Cultivation Guides
Grow dragon fruit with confidence
Harvesting, Storage & Troubleshooting
30–50 days from flower to fruit. How to tell when it’s ready, how to store it, and the most common issues to watch for in peak season.
Pollination
Flowers open one night only. How hand-pollination works, when to do it, and which varieties need a cross-pollinator to set fruit.
Fertilising
Light feeders — too much nitrogen delays fruiting. When to use a balanced NPK and when to switch to potassium before flowering.
Watering & Irrigation
Drought tolerant once established — but overwatering is the most common mistake. How Simon uses drip irrigation to keep roots healthy.
Trellises & Support Structures
Dragon fruit are climbing cacti and need strong support. Simon’s approach to posts, platforms, and letting canes cascade naturally.
Soil & Site Preparation
Well-draining sandy loam, pH 6–7, full sun and a north-facing position. Getting the foundations right before you plant.
- Pruning
- Pest management
- Propagation from cuttings
- Seasonal care
- WA climate tips
From the Kitchen
Dragon fruit recipes & ideas
Simple, seasonal recipes to make the most of your harvest.
Dragon Fruit & Mango Sorbet
Blend red dragon fruit with honey, water, and lemon juice, then freeze. Use a ripe mango variant for extra sweetness — freeze the mango first for the best texture.
Read recipe
Dragon Fruit Rice Cake Balls
Glutinous rice dough coloured with fresh dragon fruit juice, filled with brown sugar, boiled until they float, and rolled in steamed desiccated coconut. A traditional Indonesian treat.
Read recipe
Dragon Fruit Crepes
Thin crepes made with red dragon fruit juice for a natural pink hue. Fill with custard and dragon fruit pulp. The batter is simple — the colour does all the talking.
Read recipe
Ready to start growing?
Whether you're after a specific variety, need growing advice, or want to find out what's currently in stock — get in touch with Simon directly. We're happy to help.